Super Bowl: BBQ Chicken Sliders with Pimento Cheese, Fried Green Tomato & Apple Slaw

11:49 AM


 I love fried green tomatoes. them. They are just little tart slices of fried goodness that makes my soul feel good. What can make fried green tomatoes better? The sharpness of pimento cheese and the slightly sweet  Kyvan sweet potato bbq sauce that marries with shredded chicken. Oh, my word yes.

These sliders are perfect for your Super Bowl party. Seriously two biters, they will be gone in a heart beat and while these are perfect sliders for parties, they would make an epic full size dinner option.  I made a simple apple coleslaw to go with it. The flavor profile on these bad boys are through the roof!

BBQ Chicken Sliders with Pimento Cheese, Fried Green Tomato and Apple Slaw

Boneless skinless chicken breast
Kyvan Dry BBQ Rub
2-4 pats of butter
Kyvan Sweet Potato BBQ Sauce

Slider buns

Apple Slaw
1 cup shredded cabbage
1/2 cup of thinly sliced Granny Smith apples
2-3 tbsp mayo
1/2 tsp of sugar
1/2-1 tbsp of vinegar

Fried Green Tomatoes
Green Tomatoes, sliced
Kyvan BBQ Dry rub
1 Cup Corn Meal
3 tablespoons flour
Vegetable oil 

Pimento Cheese Recipe found here.

Sprinkle both sides of chicken breasts with bbq dry rub and place in skillet on meduim heat with butter. Cook until chicken is completely done. Remove from heat and shred the chicken.  Drizzle  the Kyvan Sweet Potato BBQ Sauce over the shredded chicken.

In bowl, place your shredded cabbage, apples, mayo, sugar and vinegar and mix well.  The mixture should not be runny. If runny, add in more shredded cabbage.

Pour 2 cups of vegetable oil into your skillet on meduim high heat. Allow it to get hot.  In bowl, mix corn meal, flour and dry rub together.  Rinse your sliced tomatoes and then coat in your dry mixture. Place in the hot oil and fry on both sides until golden.

Remove from grease and allow tomatoes to drain on a paper towel.

Line your bottom slider buns on baking sheet. Top with bbq shredded chicken and then your pimento cheese. Place in oven at 450 degrees for 5 minutes. Remove from oven and top the sliders with fried green tomato and apple slaw. Top with bun and serve warm.

Gorgeous butcher block courtesy of Woods Rooted.

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